🌱 How to Grow Chinese Cabbage from Seeds
Also known as:
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Hindi: पत्ता गोभी (Patta Gobhi)
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Tamil: சீன முட்டைக்கோசு (Seena Muttai Kosu)
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Telugu: చైనా పచ్చగాయ (China Pachchagaya)
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Malayalam: ചൈനാ കൊസ് (China Koss)
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Kannada: ಚೈನೀಸ್ ಕೋಸು (Chinese Kosu)
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English: Chinese Cabbage / Napa Cabbage
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Botanical Name: Brassica rapa subsp. pekinensis
1. 🗓️ Choose the Right Season
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Cool-season leafy vegetable
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Best sowing: Sept–Nov and Feb–Mar
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Ideal temperature: 15°C to 22°C
2. 🌱 Prepare the Soil
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Soil Type: Loose, fertile, well-draining loam
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pH: Slightly acidic to neutral (6.0–7.0)
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Mix in organic compost or well-rotted manure before sowing
3. 🌾 Sowing the Seeds
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Depth: Sow seeds ½ inch (1.2 cm) deep
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Spacing:
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Rows: 12–18 inches apart
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Plants: Thin seedlings to 8–12 inches apart
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Sow in seed trays or directly in garden beds
4. 💧 Watering
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Keep soil consistently moist for even growth
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Avoid waterlogging to prevent root rot
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Mulch to retain moisture and regulate soil temperature
5. 🌿 Germination
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Seeds germinate in 5–10 days
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Provide good light but protect from harsh midday sun for seedlings
6. ☀️ Sunlight & Temperature
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Requires 4–6 hours of sunlight daily
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Prefers cooler temps; avoid heat to prevent bolting
7. 🌼 Fertilization
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Side-dress with compost or balanced organic fertilizer every 3 weeks
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Avoid excessive nitrogen that promotes leafiness but weak heads
8. 🛡️ Pest & Disease Control
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Watch for pests: aphids, cabbage worms, flea beetles
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Use neem oil or organic insecticidal soap as needed
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Crop rotation helps prevent diseases like clubroot
9. 🥬 Harvesting
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Ready in 45–70 days depending on variety
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Harvest when heads are firm and compact
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Cut at base with a sharp knife
10. 🌱 Regrow Tip
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Save seeds from mature, dried flower stalks
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Store in a dry, cool place for next season’s planting
🌿 Health Benefits of Chinese Cabbage
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Rich in vitamins A, C, and K
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Contains antioxidants and dietary fiber
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Supports digestion and immune function
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Low calorie, good for weight management
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