## Kesar Chai Recipe – A Delicious Saffron Flavored Indian Tea (North Indian Recipes Style)
Discover how to make a delicious and authentic **Kesar Chai Recipe – A Delicious Saffron Flavored Indian Tea** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 0 minutes
**Cook time:** 10 minutes
**Total time:** 10 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Kesar Chai Recipe – A Delicious Saffron Flavored Indian Tea:
* 2 cups Water
* 1 teaspoon Tea leaves
* 1/4 cup Milk
* 10 Saffron strands – or more
### Step-by-Step Instructions to Make Kesar Chai Recipe – A Delicious Saffron Flavored Indian Tea:
1. add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.
2. Once it begins to boil; add the tea leaves.
3. Allow the tea leaves to simmer in the water for about a minute and turn off the heat.
4. Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter.
5. Stir in the milk into the chai and allow it to rest for a few seconds.
6. Strain the Kesar chai into the cups and serve.
7. Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai.
8. Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.
### Tips for the Best Kesar Chai Recipe – A Delicious Saffron Flavored Indian Tea:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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