## Stem Lettuce Tamarind Broth Recipe – Surri left behind by Amarnath Greens (South Indian Recipes Style)
Discover how to make a delicious and authentic **Stem Lettuce Tamarind Broth Recipe – Surri left behind by Amarnath Greens** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Stem Lettuce Tamarind Broth Recipe – Surri left behind by Amarnath Greens:
* 1 cup Green Amaranth Leaves – roughly chopped
* 20 grams Tamarind – soaked in hot water and pulp extracted
* 1 Onion – finely chopped
* 1 Tomato – roughly chopped
* 10 cloves Garlic
* 1 teaspoon Mustard seeds
* 1/4 teaspoon Asafoetida (hing)
* 1 sprig Curry leaves
* 2 teaspoons Sambar Powder
* 1 teaspoon Methi Powder (Fenugreek Powder)
* 1 tablespoon Sesame (Gingelly) Oil
* Salt – to taste
* Salt – to taste
### Step-by-Step Instructions to Make Stem Lettuce Tamarind Broth Recipe – Surri left behind by Amarnath Greens:
1. soak tamarind in hot water, squeeze the pulp out and keep aside.
2. You will approximately 1-1/2 cups of tamarind water.
3. Heat sesame oil in a heavy bottomed pan, add the mustard seeds, and let it crackle.
4. Add the asafoetida, curry leaves and let it splutter.
5. Add the whole garlic cloves, chopped onions and saute until the garlic turns slightly golden and onions become soft.
6. Once the onions become soft, add chopped tomato and cook until it turns soft and mushy.
7. Next add the chopped thandu keerai or amaranth leaves and saute until the greens become soft.
8. After the Thandu Keerai/ Amaranth leaves turn soft, add the tamarind pulp, sambar powder, fenugreek powder and season with salt, mix well and let it simmer for 10 minutes on low heat.
9. Add additional water if required to adjust the consistency of the kuzhambu.
10. Simmer and cook until the Thandu Keerai Puli Kuzhambu gets a little thicker.
11. Once the Kuzhambu thickens, turn off the heat and serve hot.
12. Serve Thandu Keerai Puli Kuzhambu along with Steamed Rice, Kathirikai Kootu, Carrot and Beans Poriyal Recipe and Curd for a weeknight dinner.
### Tips for the Best Stem Lettuce Tamarind Broth Recipe – Surri left behind by Amarnath Greens:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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