## Wheat Grass Shikanji – Wheat Grass Lemonade Recipe (Indian Style)
Discover how to make a delicious and authentic **Wheat Grass Shikanji – Wheat Grass Lemonade Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Wheat Grass Shikanji – Wheat Grass Lemonade Recipe:
* 50 grams Wheat Grass Powder
* 1/2 teaspoon Black pepper powder
* Black Salt (Kala Namak) – to taste
* 1 teaspoon Cumin powder (Jeera)
* 1 Lemon – juiced
### Step-by-Step Instructions to Make Wheat Grass Shikanji – Wheat Grass Lemonade Recipe:
1. To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt.
2. Wash it well again, drain the water and then cut it into small pieces.
3. Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain.
4. Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results.
5. Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri.
6. You can also drink this empty stomach every morning.
### Tips for the Best Wheat Grass Shikanji – Wheat Grass Lemonade Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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