## Cauliflower Matar Bhurji (Recipe in Hindi) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cauliflower Matar Bhurji (Recipe in Hindi)** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Cauliflower Matar Bhurji (Recipe in Hindi):
* 1 cabbage
* 1 cup green peas
* 1 onion – finely chopped
* 3 green chillies
* 1 tomato – finely chopped
* 1 teaspoon ginger garlic paste
* 1/4 teaspoon turmeric powder
* 1/2 teaspoon garam masala powder
* 1-1 / 2 tablespoon oil
* 1 teaspoon red chilli powder
* salt – as per use
* coriander leaves – little
### Step-by-Step Instructions to Make Cauliflower Matar Bhurji (Recipe in Hindi):
1. To make cabbage pea bhurji, first boil water.
2. Add cabbage pieces to it and keep it aside for 10 minutes.
3. Remove water from it and finely chop it.
4. Now put it in the food processor and bark at once.
5. Now heat oil in a pan.
6. Add grated cauliflower and fry it for 5 minutes.
7. Keep it separately.
8. Now heat oil in another pan and add finely chopped onions.
9. Cook till the onion becomes soft and then add ginger garlic paste.
10. Cook for 1 minute and then add tomatoes to it.
11. Cook till the tomatoes are soft and then add peas, turmeric powder, red chili powder and salt.
12. Let it cook for 5 minutes.
13. Cover the pan and cook until the cauliflower is cooked.
14. Add some garam masala, mix and serve hot.
15. Serve cabbage peas bhurji with dal fry and tawa paratha for dinner.
### Tips for the Best Cauliflower Matar Bhurji (Recipe in Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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