## Spicy Curd Recipe – Spicy Curd With Onions (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spicy Curd Recipe – Spicy Curd With Onions** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Spicy Curd Recipe – Spicy Curd With Onions:
* Water – as per use
* 1 cup curd
* 1 carrot – tighten
* 1 cucumber – chop
* salt – according to taste
* 1 teaspoon oil
* coriander leaves – a little
* 1/2 teaspoon cumin seeds – make a powder
* 1 Teaspoon red chilli powder
* 1 teaspoon cumin seeds
* 1 onion – finely chopped
* 1 green chili – finely chopped
### Step-by-Step Instructions to Make Spicy Curd Recipe – Spicy Curd With Onions:
1. To make Tadka Raita, firstly take yogurt in a big bowl.
2. Add some water and salt and beat it well.
3. Keep it aside.
4. Now heat oil in a tempering pan.
5. Add cumin seeds, green chilies and red chili powder.
6. After 10 seconds, add onions and cook till they become soft.
7. After it becomes soft, add the tempering to the curd and mix it.
8. Add green coriander over it and serve.
9. Serve Tadka Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for a day’s dinner.
### Tips for the Best Spicy Curd Recipe – Spicy Curd With Onions:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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