## Hyderabadi Vegetable Biryani Recipe – Hyderabadi Vegetable Biryani Recipe
Discover how to make a delicious and authentic **Hyderabadi Vegetable Biryani Recipe – Hyderabadi Vegetable Biryani Recipe** with this easy-to-follow recipe. A traditional **Hyderabadi Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 60 minutes
**Total time:** 80 minutes
**Cuisine:** Hyderabadi
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Hyderabadi Vegetable Biryani Recipe – Hyderabadi Vegetable Biryani Recipe:
* 1/2 cup green beans – chopped steam
* 1/2 cup carrots – chopped steam
* 1 cup cabbage – steamed chopped
* 1 cup potatoes – boiled
* 6 cloves garlic
* 2 inch ginger
* 1 onion – chopped Take 2 green chilies
* 2 cups rice – wash
* make 1 cup tomato-puree
* 1 cup curd
* 1 inch cinnamon
* 4 cardamom
* 2 bay leaves
* 1 tsp turmeric powder
* 1 tsp red chilli powder
* 1 Small spoon coriander powder
* salt – as per taste
* oil – as per use
* cut 3 sprigs of mint – 1/2 cup onion – finely chopped and cook till it turns brown.
### Step-by-Step Instructions to Make Hyderabadi Vegetable Biryani Recipe – Hyderabadi Vegetable Biryani Recipe:
1. To make Hyderabadi Vegetable Biryani Recipe, first put the rice in a saucepan with salt and oil in 2 cups of water and cook till the rice is half cooked.
2. Now add carrots, green beans, potatoes, cauliflower in a steamer and cook till it becomes soft.
3. Keep this aside.
4. Now add cardamom, cinnamon, long and grind it in a Hamdasta.
5. Keep it aside.
6. Now heat 2 tablespoons oil in a large saucepan.
7. Add garlic paste onion ginger and cook for 2 to 3 minutes.
8. Now add turmeric powder, red chilli powder, coriander powder, ground cinnamon powder, bay leaves and cook for 1 minute.
9. Now add tomato puree and cook it for 5 minutes.
10. Now add curd and let it cook for 2 to 3 minutes.
11. Now add mint leaves, potatoes, cooked vegetables, half cooked rice, mint leaves, salt to taste and mix it and cook for 2 to 3 minutes.
12. Reduce the flame, cover the saucepan and cook until it is well cooked.
13. Turn off the gas and leave it covered for 5 minutes.
14. Garnish with fried onions and serve.
15. Serve the Hyderabadi Vegetable Biryani Recipe with Burani Raita and Mirchi Salon for dinner.
### Tips for the Best Hyderabadi Vegetable Biryani Recipe – Hyderabadi Vegetable Biryani Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Hyderabadi Vegetable Biryani Recipe – Hyderabadi Vegetable Biryani Recipe recipe with your favorite complementary ingredients!
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