## Rajasthani Ghasela recipe – Besan Ka Pitta (Recipe in Hindi)
Discover how to make a delicious and authentic **Rajasthani Ghasela recipe – Besan Ka Pitta (Recipe in Hindi)** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Rajasthani Ghasela recipe – Besan Ka Pitta (Recipe in Hindi):
* Oil – As per use
* 1 teaspoon cumin seeds
* 1/2 teaspoon asafoetida
* 1 onion – finely chopped
* 2 green chillies – finely chopped
* green onions – little
* 1-1 / 2 cup gram flour
* green coriander – little
* 1 teaspoon red chilli powder
* 1 teaspoon turmeric powder
* salt – as per taste
### Step-by-Step Instructions to Make Rajasthani Ghasela recipe – Besan Ka Pitta (Recipe in Hindi):
1. To make Rajasthani ghasela, first heat oil in a pan.
2. Add cumin and asafoetida to it.
3. After 10 seconds, add green chilies and onions.
4. Let the onion cook till it becomes soft.
5. Meanwhile, add gram flour and water in a bowl.
6. Mix well and then add red chili powder, turmeric powder and salt.
7. Mix them all and add chopped green onions.
8. Put this mixture in the pan and keep stirring.
9. Stir it for 20 minutes until the gram flour is cooked well.
10. After cooking, garnish with green coriander and serve hot.
11. Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner.
### Tips for the Best Rajasthani Ghasela recipe – Besan Ka Pitta (Recipe in Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rajasthani Ghasela recipe – Besan Ka Pitta (Recipe in Hindi) recipe with your favorite complementary ingredients!
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