## Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Gujarati Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe:
* 3 cups Ripe Bananas – cubed
* 1/4 cup Gram flour (besan)
* 1/4 teaspoon Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1/4 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Mustard seeds
* 1 sprig Curry leaves – finely chopped
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe:
1. cumin seeds and curry leaves and allow it to crackle.
2. Add the asafoetida, turmeric powder, red chilli powder and give it a stir.
3. Stir in the banana and the besan into the above seasoning and stir gently until the gram flour and condiments gets well coated around the ripe banana, for about 3 to 4 minutes.
4. Turn off heat and transfer to a serving dish.
5. Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.
6. Note: The Paka Kela Ki Sabzi has to be prepared just a few minutes before you are ready to serve your meal.
7. When it stays for a longer time, the bananas tend to lose their texture and the dish can get too soggy.
### Tips for the Best Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe recipe with your favorite complementary ingredients!
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