Drumstick Spinach Juice Recipe (South Indian Recipes Style) - Easy & Delicious Recipe
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## Drumstick Spinach Juice Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Drumstick Spinach Juice Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Drumstick Spinach Juice Recipe:

* 2 tablespoons Arhar dal (Split Toor Dal)
* 1 cup Tamarind Water
* Drumstick Leaves (Moringa/Murungai Keerai) – one bunch
* 5 cloves Garlic – crushed
* Salt – as required
* Asafoetida (hing) – a pinch
* 2 teaspoon Rasam Powder
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
* 1 sprig Curry leaves

### Step-by-Step Instructions to Make Drumstick Spinach Juice Recipe:

1. add the tamarind water and let it boil until the raw smell of tamarind goes away.
2. Add the cooked tur dal and stir well.
3. Add in the cooked drumstick leaves.
4. Reduce the flame and let it simmer for 2 minutes.
5. Now add salt, asafoetida, rasam powder, cumin powder and pepper powder and mix well.
6. Once the rasam comes to a boil and starts frothing, turn of the flame.
7. In a tadka pan, add a teaspoon of oil and wait for it to heat.
8. Add in the mustard seeds, cumin seeds and let it crackle.
9. Once they have crackled add the curry leaves and garlic and  turn off the flame.
10. Add this tempering to the rasam and mix well.
11. Serve Murungai Keerai Rasam Recipe along with Steamed Rice, Carrot Poriyal and a dollop of Ghee.

### Tips for the Best Drumstick Spinach Juice Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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