## Chawli Ki Phali & Aloo Sabzi Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Chawli Ki Phali & Aloo Sabzi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Chawli Ki Phali & Aloo Sabzi Recipe:
* 300 grams Green Chawli Beans (Yard long beans/Karamani/Barbati) – cut into 2 inch long
* 2 Potatoes (Aloo) – peeled cut into 2 inch long
* 1 teaspoon Fennel seeds (Saunf)
* 21/2 teaspoon Coriander Powder (Dhania)
* 2 teaspoons Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Amchur (Dry Mango Powder)
* 3 teaspoons Gram flour (besan)
* Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Chawli Ki Phali & Aloo Sabzi Recipe:
1. pressure cook the yard beans with little bit of water and salt for about 1 whistle and keep it aside.
2. Allow the pressure to release naturally and strain the water.
3. Heat a skillet with oil, add fennel seeds and allow it to crackle.
4. Add potatoes and saute them till they crisp up and is cooked.
5. You can cover it with the lid and cook for about 5 minutes.
6. Add cooked yard beans along with all the spice powders and give it a mix keep cooking till the masala loses the raw smell.
7. Add besan and salt and mix Chawli Ki Phali & Aloo Sabzi well, saute for another 5 minutes and switch off the heat.
8. Serve the Chawli Ki Phali & Aloo Sabzi Recipe along with Phulka or tawa paratha, kadhi to make a complete meal.
### Tips for the Best Chawli Ki Phali & Aloo Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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