Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry (Tamil Nadu Style)
Featured
0.000
Course Type :
Serves :
4
Preparation Time In Mins :
Cook Time in Mins :
Total Time Mins :
Detailed Information

## Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry (Tamil Nadu Style)

Discover how to make a delicious and authentic **Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry** with this easy-to-follow recipe. A traditional **Tamil Nadu Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Tamil Nadu
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry:

* 1 Drumstick – cut into 1 inch
* 1/2 cup Curd (Dahi / Yogurt)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 cup Fresh coconut – grated
* 1 teaspoon Rice – soaked in warm water
* 1 teaspoon Coriander (Dhania) Seeds – roasted
* 1 teaspoon Cumin seeds (Jeera)
* 2 Dry Red Chillies
* Salt – to taste
* 1 teaspoon Coconut Oil
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves – roughly torn

### Step-by-Step Instructions to Make Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry:

1. first steam the drumstick in the pressure cooker, adding 2 tablespoons water.
2. Cook until you hear two whistles and turn off the heat.
3. Release the pressure immediately so the green color remains and the drumsticks do not over cook, keep aside.
4. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
5. Add a little warm water to help it grind well.
6. Add the yogurt, the coconut mixture and the cooked drumstick into a sauce pan and bring it to a brisk boil and turn off the heat.
7. For the seasoning, heat oil in a tadka pan over medium heat.
8. Add the mustard seeds and allow it to crackle.
9. Stir in the curry leaves and turn off the heat.
10. Pour the seasoning over the Murungakkai Mor Kuzhambu and serve.
11. Serve the Murungakkai Mor Kuzhambu Recipe along with Chepakizhangu Roast and steamed rice to enjoy you afternoon Lunch.

### Tips for the Best Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Green Chilli Vegetable Recipe (Green Chilli Vegetable)](https://www.evatika.com/directory-recipe/listing/green-chilli-vegetable-recipe-green-chilli-vegetable/)
* [ Kovakkai Podi Curry Recipe](https://www.evatika.com/directory-recipe/listing/kovakkai-podi-curry-recipe/)
* [Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe](https://www.evatika.com/directory-recipe/listing/karnataka-style-badanekayi-palya-recipe-long-brinjal-in-spicy-coconut-recipe/)