## Indian Festive Sweet Rice And Jamun Bhog Recipe (Bengali Recipes Style)
Discover how to make a delicious and authentic **Indian Festive Sweet Rice And Jamun Bhog Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 60 minutes
**Total time:** 90 minutes
**Cuisine:** Bengali Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Indian Festive Sweet Rice And Jamun Bhog Recipe:
* 1/2 cup Govind Bhog Rice
* 1 cup Sugar
* 11/2 cups Water
* Rose water – a few drops
* 1 teaspoon Cardamom Powder (Elaichi)
* 2 Bay leaf (tej patta)
* 2 teaspoon Ghee
* Saffron strands – for garnish
* 200 grams Paneer (Homemade Cottage Cheese)
* 3 tablespoon All Purpose Flour (Maida)
* 3 tablespoon Caster Sugar
* 1 Cardamom Powder (Elaichi)
* 3 tablespoon Ghee
* Saffron strands – a few
* 1 cup Sugar
* 1-1/2 cup Water
### Step-by-Step Instructions to Make Indian Festive Sweet Rice And Jamun Bhog Recipe:
1. To make the Indian Festive Sweet Rice And Jamun Bhog recipe, first we will prepare the sweet rice so let’s wash the rice and soak for 10 minutes.
2. Heat a large heavy bottomed saucepan with ghee and fry the rice.
3. Add green cardamom and bay leaf.
4. Pour in water, rose water and sugar and let the rice cook on medium to low flame.
5. Once the rice is cooked completely spread on a plate to cool.
6. Drain any excess water in the rice if there is any.
7. Sprinkle Kesar all over the rice.
8. Now let’s make the sugar syrup for the jamuns.
9. Take a small saucepan and add both sugar and water and let it boil to a syrup consistency.
10. Finally to make the jamuns, take a big plate and mash the paneer, sugar powder, cardamom powder, kesar and flour with your palm.
11. The mixture should become smooth.
12. Shape the paneer mixture in mini oval jamuns.
13. Meanwhile, heat ghee in a frying pan and fry the mini jamuns till golden brown in few at a time and transfer in hot sugar syrup.
14. Let it rest for 15 minutes.
15. You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with Matar Ki Puri and Kasuri Methi Aur Aloo Rasedar.
### Tips for the Best Indian Festive Sweet Rice And Jamun Bhog Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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