Pudina Idli Recipe - Mint Flavoured Idli (South Indian Recipes Style)
Featured
0.000
Serves :
6
Preparation Time In Mins :
Cook Time in Mins :
Total Time Mins :
Detailed Information

## Pudina Idli Recipe – Mint Flavoured Idli (South Indian Recipes Style)

Discover how to make a delicious and authentic **Pudina Idli Recipe – Mint Flavoured Idli** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Pudina Idli Recipe – Mint Flavoured Idli:

* 3 cups Idli Dosa Batter
* 1/2 cup Green Chutney (Coriander & Mint)

### Step-by-Step Instructions to Make Pudina Idli Recipe – Mint Flavoured Idli:

1. our two main elements need to be kept ready.
2. Firstly, the idli batter. you can use the store bought batter, besides there’s nothing better than using homemade idli batter.
3. Follow this Homemade Idli Dosa Batter Recipe to make the idli batter at home.
4. Secondly for the freshly made green chutney follow this recipe – Green Chutney Recipe – Coriander Mint Chutney Recipe.
5. Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour.
6. Preheat an idli steamer with water, grease the idli plates generously with oil or ghee.
7. Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes.
8. Insert a greased knife after 12 minutes to check if the idlis are steamed.
9. If the knife comes out clean, turn off the flame and remove the idli plates from the steamer.
10. Now wait for a couple of minutes, before you demould them.
11. Drizzle with some ghee and serve piping hot.
12. Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi – Andhra Red Chilli Chutney Recipe and wash down this flavorful breakfast with Kumbakonam Filter Coffee Recipe.

### Tips for the Best Pudina Idli Recipe – Mint Flavoured Idli:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Vazaithandu Neer Mor Recipe – Plantain Stem Buttermilk](https://www.evatika.com/directory-recipe/listing/vazaithandu-neer-mor-recipe-plantain-stem-buttermilk/)
* [Mixed Vegetable Sagu Recipe – Karnataka Style Vegetable Kurma Recipe](https://www.evatika.com/directory-recipe/listing/mixed-vegetable-sagu-recipe-karnataka-style-vegetable-kurma-recipe/)
* [Vazhakkai Milagu Kootu Recipe – Plantains Pepper Curry](https://www.evatika.com/directory-recipe/listing/vazhakkai-milagu-kootu-recipe-plantains-pepper-curry/)