## Eggplant Steaks Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Eggplant Steaks Recipe** with this easy-to-follow recipe. A traditional **Continental Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Eggplant Steaks Recipe:
* 2 Brinjal (Baingan / Eggplant) – sliced lengthwise
* 1/2 cup Kabuli Chana (White Chickpeas) – soaked overnight & cooked till tender
* 1 Red Yellow or Green Bell Pepper (Capsicum) – roasted and chopped
* 1/2 cup Feta Cheese – crumbled
* Parsley leaves – a handful
* Salt – to taste
* 1-1/2 teaspoons Black pepper powder – freshly crushed
* 1-1/2 tablespoon Extra Virgin Olive Oil
* 3 tablespoons Tomato Ketchup
* 1-1/2 tablespoons Worcestershire sauce
* 1/2 teaspoon Dried oregano
* 1/2 teaspoon Paprika powder
* 1/2 teaspoon Brown Sugar (Demerara Sugar)
* Salt – to taste
### Step-by-Step Instructions to Make Eggplant Steaks Recipe:
1. the Eggplant steaks first Rub the eggplant with salt and pepper and keep in a colander for 15-20 minutes.
2. Mix all the ingredients under ‘For the sauce’ in a small mixing bowlHeat a grill pan and drizzle some oil on it.
3. Place the Eggplant slices on it and grill on both sides till it becomes soft.
4. Brush the eggplant slices with some sauce.
5. Place the slices on a serving plate.
6. Top with the chickpeas and bell pepper.
7. Drizzle some sauce over it.
8. Top with feta cheese and garnish with parsley leaves.
9. Serve Eggplant Steaks Recipe hot or cold.
10. Make a meal with Pita wedges and Tomato Noodle Soup.
### Tips for the Best Eggplant Steaks Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Eggplant Steaks Recipe recipe with your favorite complementary ingredients!
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