## Tomato Kurma Recipe – Thakkali Kurma For Biryani & Parotta (South Indian Recipes Style)
Discover how to make a delicious and authentic **Tomato Kurma Recipe – Thakkali Kurma For Biryani & Parotta** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Tomato Kurma Recipe – Thakkali Kurma For Biryani & Parotta:
* 2 Onions – finely chopped
* 4 Tomatoes – finely chopped
* 1 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Cumin seeds (Jeera)
* 2 Star anise
* 2 tablespoons Sambar Powder
* Salt – as per your taste
* 2 teaspoons Ghee
* 2 tablespoons Roasted Gram Dal (Pottukadalai)
* 3 tablespoons Fresh coconut – grated
* 3 Green Chillies
* 1 tablespoon Fennel seeds (Saunf)
* 1 tablespoon Water
### Step-by-Step Instructions to Make Tomato Kurma Recipe – Thakkali Kurma For Biryani & Parotta:
1. we will first grind all the ingredients needs for the Kurma paste.
2. In a mixer combine, add roasted gram dal, fresh grated coconut, green chillies, fennel seeds and a tablespoon of water.
3. Grind the ingredients until you get a smooth paste.
4. Keep aside for later.
5. Next, place a heavy bottomed pan on medium heat and add 2 teaspoons of ghee.
6. Once the ghee is warm, add cumin seeds and allow it to sizzle.
7. When the cumin seeds are sizzling, add the star anise, cinnamon and saute it for about 30 to 35 seconds.
8. Add the chopped onions and stir until they are caramelized.
9. Next, add the chopped tomatoes along with sambar powder and saute until the tomatoes are soft and mushy.
10. Once the tomatoes are mushy, add the ground kurma paste, salt to taste and simmer the flame to low.
11. Add 1/4 cup water, stir and close the lid of the pan.
12. Let the tomato kurma simmer for 5 minutes.
13. After 5 minutes, open the lid of the pan, give it a good stir and turn off the flame.
14. Garnish it with coriander leaves and it is ready to be served.
15. Serve Tomato Kurma Recipe along with Vegetable Biryani and Tomato Onion Cucumber Raita.
16. You can also serve Tomato Kurma along with Kerala Style Parotta for a weeknight dinner.
### Tips for the Best Tomato Kurma Recipe – Thakkali Kurma For Biryani & Parotta:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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