## Palak Pakora Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Palak Pakora Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Palak Pakora Recipe:
* 3/4 कप बेसन
* 1/4 कप चावल का आटा
* 1 कप पालक – काट ले
* 1 प्याज – बारीक काट ले
* 1 हरी मिर्च – बारीक काट ले
* 2 कली लहसुन – कस ले
* 1 इंच अदरक – कस ले
* 1 छोटा चमच्च सौंफ
* नमक – स्वाद अनुसार
* तेल
* चाट मसाला पाउडर – स्वाद अनुसार
### Step-by-Step Instructions to Make Palak Pakora Recipe:
1. To make spinach pakora, firstly prepare all the ingredients and keep them separately.
2. In a mixing bowl, add gram flour, rice flour, spinach, onion, green chillies, garlic, ginger, fennel, salt and now add some water and make a thin batter.
3. Heat the paniyaram pan and add little oil to each cavity.
4. After heating, add the mixture of pakoras to each cavity and let it cook from both the sides.
5. Remove from pan and serve hot after being crisp on both sides.
6. Serve the spinach pakora with coriander mint chutney and masala tea for the evening breakfast.
### Tips for the Best Palak Pakora Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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