## Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
Discover how to make a delicious and authentic **Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder** with this easy-to-follow recipe. A traditional **Mangalorean Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 15 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Mangalorean
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder:
* 10 Byadagi Dried Chillies
* 10 Dry Red Chillies
* 4 tablespoon Coriander (Dhania) Seeds
* 2 tablespoon Whole Black Peppercorns
* 2 tablespoon Cumin seeds (Jeera)
* 4 tablespoons Turmeric powder (Haldi)
### Step-by-Step Instructions to Make Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder:
1. coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer.
2. Grind them into a fine smooth spice powder and add it into a storing jar.
3. Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe.
### Tips for the Best Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder recipe with your favorite complementary ingredients!
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