## Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad (Indian Style)
Discover how to make a delicious and authentic **Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad:
* 2 Onions – peel and cut into rings
* 1 tablespoon Coriander (Dhania) Leaves – finely chopped
* 2 tablespoons Mint Leaves (Pudina) – finely chopped
* 2 teaspoons Lemon juice
* 1 teaspoon Cumin powder (Jeera)
* Black Salt (Kala Namak) – to taste
### Step-by-Step Instructions to Make Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad:
1. peel the onions and cut the whole onions into roundels to get onion rings.
2. In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.
3. Toss the Pudina Pyaz Kachumber Salad and serve.
4. Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal..
### Tips for the Best Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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