## Dahi Batata Puri Chaat Recipe – Classic Indian Tea Time Snack (North Indian Recipes Style)
Discover how to make a delicious and authentic **Dahi Batata Puri Chaat Recipe – Classic Indian Tea Time Snack** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 45 minutes
**Cook time:** 0 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Dahi Batata Puri Chaat Recipe – Classic Indian Tea Time Snack:
* 24 Pani Puris
* 2 Potatoes (Aloo) – boiled and cubed or sliced
* 1/4 cup Mango (Raw) – finely chopped(optional if not in season)
* 1 teaspoon Chaat Masala Powder
* 1 teaspoon Lemon juice
* 2 Onions – finely chopped
* 1/2 cup Curd (Dahi / Yogurt) – whisked (optional)
* Black Salt (Kala Namak) – o taste
* 1 tablespoon Sugar
* Red Chilli powder – optional (garnish)
* Chaat Masala Powder – powder (garnish)
* 1/2 cup Green Chutney (Coriander & Mint)
* 1/2 cup Sweet Chutney (Date & Tamarind)
* 1 cup Sev
### Step-by-Step Instructions to Make Dahi Batata Puri Chaat Recipe – Classic Indian Tea Time Snack:
1. first prep all the ingredients and keep them ready.
2. In a pressure cooker, add the potatoes and required water.
3. Close the cooker and pressure cook it for 2 to 3 whistles.
4. Let the pressure release immediately.
5. Take out the potatoes and let them cool down.
6. Once it is cooled down, peel the potatoes and cut them in squares.
7. Keep it aside.
8. Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside.
9. Once you have all the ingredients prepped.
10. In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder and juice from one lemon.
11. Stir well to combine and keep them aside.
12. Whisk the yogurt/ dahi ingredients and keep aside.
13. Arrange the puris or papadi on a serving plate.
14. Gently make a hole in the puri with a spoon or your fingers.
15. Spoon in small portions of the potato mixture into each one of the puris.
16. Add the onions, the dahi into each of the puri.
17. Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve.
18. Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party.
### Tips for the Best Dahi Batata Puri Chaat Recipe – Classic Indian Tea Time Snack:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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