## Bhindi With Cashews and Coconut Sabzi Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Bhindi With Cashews and Coconut Sabzi Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bhindi With Cashews and Coconut Sabzi Recipe:
* 1/2 kg Bhindi (Lady Finger/Okra) – cut to bite size
* 4 Garlic
* 8 Cashew nuts
* 1-1/2 tablespoon Fresh coconut – grated
* Curry leaves – few
* 2 teaspoon Red Chilli powder
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Chana dal (Bengal Gram Dal)
* 1 Dry Red Chilli
* 1-1/2 tablespoon Sunflower Oil
### Step-by-Step Instructions to Make Bhindi With Cashews and Coconut Sabzi Recipe:
1. To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces.
2. Get prep with the other ingredients as well.
3. Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic.
4. Let it get fried.
5. Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only.
6. Do not make it completely brown.
7. Add bhindi, turmeric, chili powder, salt & curry leaves.
8. Keep mixing and cook until okra/bhindi are fried well.
9. At this stage, add fresh coconut, mix well and immediately switch off gas.
10. Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam.
### Tips for the Best Bhindi With Cashews and Coconut Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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