## Pudina Quinoa Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Pudina Quinoa Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Pudina Quinoa Recipe:
* 1 cup Kinua
* 1 onion – finely chopped
* 6 cloves garlic – finely chopped
* 1 inch cinnamon
* 2 long
* 2 cardamom
* 1/4 mint leaves – finely chopped
* salt
* 1 green chili – chopped
* 1 tsp Ghee
### Step-by-Step Instructions to Make Pudina Quinoa Recipe:
1. To make Pudina Kinua recipe, first wash 1 cup of Kinua thoroughly and soak it for 2 hours.
2. Heat the ghee in a pressure cooker.
3. After the ghee is hot, add garlic, onion and cook the onion to become soft.
4. Now add green chili, cinnamon, cinnamon, long, cardamom, salt and cook all on high flame for 2 minutes.
5. Add 2 cups of water, close the cooker and cook till 2 cities come.
6. After coming to the city 2, reduce the heat and cook for 15 minutes.
7. Turn off the gas.
8. Let the pressure drain automatically.
9. After the pressure comes out, open the cooker and mix well.
10. Turn off the gas and put in a serving bowl.
11. Serve Pudina Kinua Recipe with Dhingri Peas and Tomato Cucumber Onion Raita for dinner.
### Tips for the Best Pudina Quinoa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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