## Chocolate Ganache Tart Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chocolate Ganache Tart Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 60 minutes
**Total time:** 120 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Chocolate Ganache Tart Recipe:
* 1 All Purpose Pie Crust
* 200 ml Heavy whipping cream – (Amul Cream)
* 340 grams Dark chocolate – (bournville rich cocoa from india works fantastic)
* 1 teaspoon Rock Salt
* 4 Fresh Cherries – (or fruits or whipped cream of your choice)
### Step-by-Step Instructions to Make Chocolate Ganache Tart Recipe:
1. first make the crust according to the recipe.
2. Here is the recipe to make the all purpose pie crust.
3. Once the crust is chilled, roll it out into the size to fit the size of a mini tart pan or a 9 inch tart pan.
4. Take care to roll, life and carefully place the pie crust into the tart pan.
5. Preheat the oven to 180 C.
6. Place the pie crust in the preheated and bake for 12 to 15 minutes or until the crust is lightly golden brown.
7. Once the crust is baked, remove from the oven and allow crust to cool in pan while the ganache is prepared.
8. To begin making the Chocolate Ganache Recipe, first place the cream in a saucepan over medium heat and bring to boil.
9. Remove from heat and add the chopped dark chocolate into the cream.
10. Bring the saucepan, back to the heat and keep stirring the chocolate and the cream on low flame until the chocolate melts and until the mixture is glossy and smooth.
11. Once you have a smooth chocolate and cream mixture, set the ganache aside to cool completely.
12. Pour chocolate ganache into cooled crust and chill in refrigerator for a minimum of 4 hours or until set.
13. When set, sprinkle sea salt flakes over the top.
14. Top the Chocolate Ganache Tart with fresh cherries or whipped cream and serve.
15. Serve the Chocolate Ganache Tart Recipe for a quick Dessert for a Special Dinner.
### Tips for the Best Chocolate Ganache Tart Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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