## Sweet Potato & Peas Cutlet Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sweet Potato & Peas Cutlet Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 25 minutes
**Total time:** 55 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Sweet Potato & Peas Cutlet Recipe:
* 3 Sweet Potato – boiled or roasted and mashed
* 1/2 cup Green peas (Matar) – boiled and mashed
* 1 tablespoon Ginger Garlic Paste
* 2 Green Chillies – finely chopped
* Coriander (Dhania) Leaves – few
* 1 tablespoon Chaat Masala Powder
* 1 tablespoon Red Chilli powder
* Salt – to taste
* 1/2 tablespoon Amchur (Dry Mango Powder)
* 1 tablespoon Cumin powder (Jeera)
* 1 tablespoon Lemon juice
* 1/4 tablespoon Garam masala powder
* 2 tablespoon Corn flour
* 1/4 cup Water
* 1 cup Whole Wheat Bread crumbs
* Sunflower Oil – to shallow fry
### Step-by-Step Instructions to Make Sweet Potato & Peas Cutlet Recipe:
1. To prepare Sweet Potato & Peas Cutlet Recipe, take a bowl and mix mashed peas and cooked sweet potato.
2. Add ginger garlic paste, green chillies, and fresh coriander, mix well.
3. Add all the dry ingredients, chaat masala, salt, chilli powder, roasted cumin powder, dry mango powder, garam masala.
4. Add lime juice and mix everything well.
5. Also, mix corn flour and water in a small bowl.
6. Shape the mixture into medium size patties.
7. Dip the patty in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well.
8. Repeat for a batch of 3-4 patties at a time.
9. Heat oil in a pan and shallow fry them on both sides on low heat until golden brown.
10. Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.
### Tips for the Best Sweet Potato & Peas Cutlet Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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