## Toffee Banana Recipe (Classic Chinese Dessert) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Toffee Banana Recipe (Classic Chinese Dessert)** with this easy-to-follow recipe. A traditional **Chinese Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Chinese
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Toffee Banana Recipe (Classic Chinese Dessert):
* 4 Ripe Bananas – peeled and cut into thick diagonal slices
* 1 1/2 tablespoons Sesame seeds (Til seeds) – black
* 1 1/2 tablespoons Sesame seeds (Til seeds) – white
* Sunflower Oil – as needed for deep frying
* Chilled water – as needed
* 3 tablespoons All Purpose Flour (Maida)
* 3 tablespoons Corn flour
* 2 teaspoons Sunflower Oil
* 1/2 teaspoon Baking powder
* 1 1/4 cup Sugar
* 1/2 cup Water
### Step-by-Step Instructions to Make Toffee Banana Recipe (Classic Chinese Dessert):
1. first heat oil in a wok for deep frying.
2. To make the batter, in a mixing bowl add the flours, baking powder and oil.
3. Add cold water as required to make a thick batter.
4. Dip the banana slices in the batter, coat all over and deep fry until they just turn golden.
5. Take out on an absorbent paper/kitchen towel.
6. To make the Toffee:In a saucepan, heat the sugar and water.
7. Cook on low heat till the sugar caramelizes.
8. Take it off the heat.
9. Working quickly, dip the banana fritters in the hot toffee, coat all over (use a spoon or fork) and drop them in a bowl of iced water so that the toffee hardens immediately.
10. Take them out of the water ,drain excess water and sprinkle sesame seeds on top of the toffee bananas.
11. Serve Toffee Banana as it is or with ice cream for a wholesome dessert.
### Tips for the Best Toffee Banana Recipe (Classic Chinese Dessert):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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