## Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe (Indian Style)
Discover how to make a delicious and authentic **Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe:
* 2 cups Sweet Potatoes – boiled and mashed
* 3/4 cup Sugar – adjust as per taste
* 3 tablespoons Fresh coconut – (grated) for filling + 1 tablespoon (for garnishing)
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 1 tablespoon Badam (Almond) – crushed coarsely
* 1 tablespoon Cashew nuts – crushed coarsely
* 10 Raisins
* 1/4 cup Ghee
### Step-by-Step Instructions to Make Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe:
1. To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan.
2. Add mashed sweet potatoes and sauté for 12-15 mins.
3. Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar.
4. Mix well over medium heat.
5. Keep stirring until the mixture comes together as a single mass.
6. Takes about 3-5 minutes.
7. When the mixture is still warm, shape them into small balls.
8. Put grated coconut in a plate and roll the balls over it.
9. Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime.
### Tips for the Best Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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