## Pudina Tambuli Recipe (Karnataka Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pudina Tambuli Recipe** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pudina Tambuli Recipe:
* 1/2 cup Mint Leaves (Pudina)
* 1 teaspoon Cumin seeds (Jeera)
* 3 Whole Black Peppercorns
* 1 Green Chilli
* 1/4 cup Fresh coconut – grated
* 1-1/2 cup Buttermilk
* 1 teaspoon Ghee
* Salt – to taste
* 1 teaspoon Ghee
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 6 Curry leaves
* 1 Dry Red Chilli – broken
### Step-by-Step Instructions to Make Pudina Tambuli Recipe:
1. clean and wash mint leaves.
2. In a pan add few drops of ghee and roast jeera, pepper and green chilli.
3. Fry for a minute.
4. Add the pudina leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour.
5. Remove from the flame and keep aside to cool.
6. Grind leaves, spice mix, coconut and salt to a very smooth paste in a mixer by adding little water.
7. Pour the mixture to a bowl and add buttermilk/curd.
8. Mix well.
9. Adjust the consistency as required.
10. The consistency should be thin.
11. Heat the remaining ghee in a small pan.
12. Add mustard seeds and jeera ,when it splutters add curry leaves.
13. Pour the tempering on the thambli.
14. Serve Pudina Tambli in room temperature with hot steaming rice and Keerai Sambar or relish as such as a drink.
### Tips for the Best Pudina Tambuli Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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