## Ginger, Lemon And Honey Kadha Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ginger, Lemon And Honey Kadha Recipe** with this easy-to-follow recipe. A traditional **Indian Vegetarian**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Vegetarian
**Diet:** High Protein Non Vegetarian
### Ingredients for Ginger, Lemon And Honey Kadha Recipe:
* 8 inch Ginger – grated (you will need 5 tablespoons of ginger juice from it)
* 10 tablespoons Honey
* 5 tablespoons Lemon juice
* Water – as required
### Step-by-Step Instructions to Make Ginger, Lemon And Honey Kadha Recipe:
1. Lemon & Honey Kadha Recipe, clean the ginger and remove skin, grate the ginger root using a grater and squeeze the juice in a small bowl.
2. We need to get about 5 tablespoons of this juice, you can grind in an ammikallu and then extract juice as well.
3. Add honey and lemon juice to the ginger juice in a tumbler and quickly stir well till the honey is dissolved well.
4. Store this kadha recipe refrigerated in an airtight jar for about 2 weeks and use as needed.
5. Take 1 tablespoon of this Ginger, Lemon & Honey Kadha Recipe with a glass of warm water 2 times a day for better health and for a cure to cold and cough.
6. Serve Ginger, Lemon & Honey Kadha Recipe on an empty stomach with a glass of warm water to reap the most benefits.
### Tips for the Best Ginger, Lemon And Honey Kadha Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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