## Roasted Potatoes With Za’atar Recipe (Mediterranean Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Roasted Potatoes With Za’atar Recipe** with this easy-to-follow recipe. A traditional **Mediterranean Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 20 minutes
**Total time:** 45 minutes
**Cuisine:** Mediterranean
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Roasted Potatoes With Za’atar Recipe:
* 6 Potatoes (Aloo) – cut in cubes
* 1 tablespoon Lemon juice
* 4 tablespoons Extra Virgin Olive Oil
* 1 tablespoon Paprika powder – or to taste
* 3 tablespoons Za’atar
* 2 tablespoon Sesame seeds (Til seeds)
* 1 tablespoon Sumac
* 1 tablespoon Dried Thyme Leaves
* 1 tablespoon Sea salt – or to taste
### Step-by-Step Instructions to Make Roasted Potatoes With Za’atar Recipe:
1. prepared za’atar mix, paprika, lemon juice and olive oil.
2. Toss well util all the potatoes are well coated with the spice mix and oil.
3. Line a baking sheet with aluminium foil or parchment paper and transfer the potatoes onto the tray.
4. Spread them around and place the tray in the oven to bake for 40 to 50 minutes or until potatoes are golden and crispy.
5. Take them out of the oven.
6. Serve Roasted Potatoes With Za’atar along with Tzatziki or a Peanut Chilli Dipping Sauce for a lip-smacking snack.
### Tips for the Best Roasted Potatoes With Za’atar Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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