## Cheese Balls With Capsicum Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cheese Balls With Capsicum Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Cheese Balls With Capsicum Recipe:
* 1 Potato (Aloo) – boiled
* 1/2 cup Cheese – (preferably mozzarella)
* 1/2 Green Bell Pepper (Capsicum)
* 1/4 teaspoon Ginger Garlic Paste
* 1 teaspoon Dried oregano
* 3/4 teaspoon Red Chilli flakes
* Black pepper powder – to taste
* 1 tablespoon Corn flour
* 2 tablespoon All Purpose Flour (Maida)
* 1-1/2 tablespoon Water
* 1 cup Whole Wheat Bread crumbs – (you can use fresh bread crumbs too)
### Step-by-Step Instructions to Make Cheese Balls With Capsicum Recipe:
1. prep all the ingredients including boiling the potatoes and mashing them.
2. In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.
3. Apply little oil on your palms and start making little balls from the mixture.
4. In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter. in a large plate or flat bowl put some plain flour and bread Crumbs.
5. Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
6. Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.
7. Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe.
### Tips for the Best Cheese Balls With Capsicum Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe](https://www.evatika.com/directory-recipe/listing/sweet-potato-pineapple-skewers-in-spicy-sweetish-peanut-dip-recipe/)
* [Muesli Chia Seed and Dry Fruit Jar Recipe](https://www.evatika.com/directory-recipe/listing/muesli-chia-seed-and-dry-fruit-jar-recipe/)
* [Buttered Herbed Rice Recipe](https://www.evatika.com/directory-recipe/listing/buttered-herbed-rice-recipe/)
