## Palak Puri Recipe (Crispy Spinach Puri Snack) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Palak Puri Recipe (Crispy Spinach Puri Snack)** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Palak Puri Recipe (Crispy Spinach Puri Snack):
* 3 cup Whole Wheat Flour
* 2 cup Spinach Leaves (Palak) – finely chopped
* 1 tablespoon Ginger – paste
* 1 tablespoon Green Chilli – paste
* 3 tablespoons Ghee – or butter
* Salt – to taste
### Step-by-Step Instructions to Make Palak Puri Recipe (Crispy Spinach Puri Snack):
1. Wash the finely chopped spinach, and let it dry.
2. Take wheat flour, add salt, ghee, ginger paste, chilli paste and mix them well.
3. Now add spinach and neat well to create dough without adding water.
4. I used only 4 to 5 tablespoons water to make dough.
5. Make hard dough from it.
6. Do not give rest to dough, immediate roll out the medium sized puri form it.
7. Roll out the thin puri.
8. Meanwhile heat the oil for frying.
9. Then fry puri on very low flame.
10. It may take more time, but it is required to give crispiness to puri.
11. Fry till it turns golden brown.
12. Once it cools down completely, store it into air tight container.
13. Serve Palak Puri as a tea time snack along with a hot cup of Masala Tea.
### Tips for the Best Palak Puri Recipe (Crispy Spinach Puri Snack):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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