## Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad
Discover how to make a delicious and authentic **Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad:
* 2 Cucumbers – chopped
* 1 Carrot (Gajjar) – grated
* 1 Green Chilli – finely chopped
* 1 Lemon – juice extracted
* 1/4 cup Coriander (Dhania) Leaves – chopped
* Salt – to taste
* 1 teaspoon Sunflower Oil
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Chana dal (Bengal Gram Dal)
* 1 teaspoon White Urad Dal (Split)
* 2 Dry Red Chillies – halved
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad:
1. in a large mixing bowl add cucumber, carrots, coriander leaves, green chillies, salt to taste and lemon juice and stir and combine everything well.
2. Now heat a tadka pan and add 1 teaspoon oil.
3. Once the oil is hot add mustard seeds, cumin seeds, and once they crackle add the chana dal and urad dal, once the dals have turned golden brown in colour add the dry red chillies and curry leaves.
4. Saute everything for a few seconds and turn of the heat.
5. Add the tempering into the Vellarikka Kosumalli and combine.
6. Check the salt and adjust according to taste.
7. Serve the Vellarikka Kosumalli along with Steamed Rice, Thakkali Vengaya Sambar and Elai Vadam for a complete weekday meal.
### Tips for the Best Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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