## Sweet Potato Kheer Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sweet Potato Kheer Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Sweet Potato Kheer Recipe:
* 1 Sweet Potato – skin removed and grated
* 1 cup Fresh coconut – grated
* 2 Cardamom (Elaichi) Pods/Seeds
* 1/2 cup Milk
* 2 tablespoon Sugar – or jaggery
* 2 tablespoon Sooji (Semolina/ Rava)
* 10 Saffron strands
* 10 Cashew nuts – for garnish
### Step-by-Step Instructions to Make Sweet Potato Kheer Recipe:
1. grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp.
2. Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil.
3. You can a pinch of salt to just balance out the sweetness.
4. Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils.
5. Switch off the heat, and serve it in a bowl with some chopped cashew nuts.
6. Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani) with Raita for a Sunday lunch.
### Tips for the Best Sweet Potato Kheer Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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