## Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) (Mangalorean Style)
Discover how to make a delicious and authentic **Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)** with this easy-to-follow recipe. A traditional **Mangalorean South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Mangalorean
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings):
* 1 cup Idli Rice – washed and dried
* 1/2 cup Fresh coconut
* 1 Cucumber – grated
* 1 tablespoon Sugar
* Salt – a pinch
### Step-by-Step Instructions to Make Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings):
1. we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster.
2. Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture.
3. Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter.
4. Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer.
5. You can as well use a parchment paper.
6. Steam them for at least 15 minutes and serve hot.
7. Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast.
### Tips for the Best Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) recipe with your favorite complementary ingredients!
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