## Whole Wheat Cupcakes Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Whole Wheat Cupcakes Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Whole Wheat Cupcakes Recipe:
* 1-1/2 cups Whole Wheat Flour
* 100 grams Butter
* 2 Whole Eggs
* 3/4 cup Caster Sugar
* 1-1/2 teaspoons Baking powder
* 1/2 teaspoon Baking soda
* 1 teaspoon Vanilla Extract
* 1/2 cup Buttermilk
* Chocolate ganache – as required
### Step-by-Step Instructions to Make Whole Wheat Cupcakes Recipe:
1. To prepare Whole wheat cupcake recipe, preheat the Oven to 180 degrees Celsius.
2. Mix flour, baking soda and baking powder in a bowl and whisk well.
3. Add eggs, butter, and sugar in a separate bowl and beat well till the mixture is light.
4. Fold the flour into the above mixture.
5. Add the buttermilk and vanilla essence and mix well.
6. Transfer the cake batter into cupcake moulds with liners in them.
7. Bake in the oven for 15-20 minutes or until ready.
8. Top the whole wheat cupcakes with chocolate ganache and serve during tea time.
### Tips for the Best Whole Wheat Cupcakes Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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