## Paan Gulkand Sharbat Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Paan Gulkand Sharbat Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Paan Gulkand Sharbat Recipe:
* 10 Betel leaves
* 4 tablespoons Gulkand
* 2 tablespoons Honey
* 4 cups Milk – cold
* 1/4 cup Mixed nuts – (almond and pistachios)
* 1/2 cup Ice cubes
### Step-by-Step Instructions to Make Paan Gulkand Sharbat Recipe:
1. get all the ingredients ready.
2. Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely.
3. Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink.
4. Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda.
### Tips for the Best Paan Gulkand Sharbat Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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