## Karwar Style Surana Bhaji Recipe – Hot and Sour Yam Dry Curry (Karnataka Style)
Discover how to make a delicious and authentic **Karwar Style Surana Bhaji Recipe – Hot and Sour Yam Dry Curry** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karwar Style Surana Bhaji Recipe – Hot and Sour Yam Dry Curry:
* 500 grams Elephant yam (Suran/Senai/Ratalu) – peeled and cut very small
* 1 teaspoon Mustard seeds
* 10 Dry Red Chillies
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* pinch Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 cup Tamarind Paste
* 1 teaspoon Jaggery – pound
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Karwar Style Surana Bhaji Recipe – Hot and Sour Yam Dry Curry:
1. turmeric powder, dry red chillies and fenugreek seeds.
2. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.
3. Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery.
4. Toss it well and coat it evenly.
5. Check for seasoning as well.
6. Pressure cook the yam for 4 whistles, let the pressure get released naturally.
7. Pour it into a serving dish.
8. Serve the Karwar Style Surana Bhaji Recipe – Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals.
### Tips for the Best Karwar Style Surana Bhaji Recipe – Hot and Sour Yam Dry Curry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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