Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa (Karnataka Style)
Featured
0.000
Serves :
4
Preparation Time In Mins :
Cook Time in Mins :
Total Time Mins :
Detailed Information

## Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa (Karnataka Style)

Discover how to make a delicious and authentic **Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa** with this easy-to-follow recipe. A traditional **Karnataka South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 10 minutes
**Total time:** 70 minutes

**Cuisine:** Karnataka
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa:

* 1 cup Dosa rice
* 1 cup Watermelon rind
* 1/2 cup Fresh coconut – grated
* 1/2 cup Poha (Flattened rice) – soaked
* Salt – to taste

### Step-by-Step Instructions to Make Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa:

1. wash and soak the dosa rice in water for 2 hours before we proceed to make the batter.
2. Likewise, wash and drain the poha in water using a strainer and keep aside.
3. Now in a mixer grinder, grind the watermelon rind along with grated coconut to a smooth paste.
4. Take it out in a mixing bowl.
5. Add the soaked poha and dosa rice, season with salt and make a smooth dosa batter by adding very little water.
6. The consistency of the batter should be a little thick.
7. Leave the batter to ferment for 6 hours, before proceeding to make the dosas.
8. Now, heat a dosa griddle/fat cast iron tawa on a medium heat, brush it with a little oil, pour a ladle full of the dosa batter, pour a teaspoon of oil on the sides.
9. Cover it with a lid and let the dosa cook in its own steam till done.
10. Remove it on a plate and proceed to make rest of the Kalingana Polo similarly with the remaining batter.
11. Serve the Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa along with Coconut Chutney Recipe and Dali Thoy Recipe (Karwar Style Toor dal Curry) for the weekend breakfast.

### Tips for the Best Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa recipe with your favorite complementary ingredients!

### Related Recipes:

* [North Arcot Special Thavalai Dosai Recipe](https://www.evatika.com/directory-recipe/listing/north-arcot-special-thavalai-dosai-recipe/)
* [Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)](https://www.evatika.com/directory-recipe/listing/andhra-steel-kandi-attu-recipe-tour-dal-dosa-recipe/)
* [Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup](https://www.evatika.com/directory-recipe/listing/karnataka-style-bonda-soup-recipe-urad-dal-fritters-in-spicy-dal-soup/)