## Beetroot, Amla And Pudina Juice Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Beetroot, Amla And Pudina Juice Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Beetroot, Amla And Pudina Juice Recipe:
* 2 Beetroots – roughly chopped
* 2 Amla (Nellikai/ Gooseberry) – deseeded
* 1 cup Mint Leaves (Pudina) – roughly chopped
* 1 Tomato – roughly chopped
* 1 Cucumber – roughly chopped
* 1 teaspoon Black pepper powder – (adjust to taste)
* Black Salt (Kala Namak) – to taste
### Step-by-Step Instructions to Make Beetroot, Amla And Pudina Juice Recipe:
1. To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready.
2. Peel the beetroots and roughly chop it.
3. In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together.
4. Add a little water to make it little juicy.
5. Add kala namak, pepper powder and stir till combined.
6. Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach.
### Tips for the Best Beetroot, Amla And Pudina Juice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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