## Pudina & Dhaniya Raita Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pudina & Dhaniya Raita Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pudina & Dhaniya Raita Recipe:
* 1 cup Curd (Dahi / Yogurt)
* 4 sprig Coriander (Dhania) Leaves – washed and chopped
* 4 sprig Mint Leaves (Pudina) – washed and chopped
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* Sunflower Oil
### Step-by-Step Instructions to Make Pudina & Dhaniya Raita Recipe:
1. we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste.
2. Mix well until combined.
3. Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds.
4. Once done, add curry leaves and hing and leave it to crackle.
5. Pour the tempering oil over the raita as the tadka and serve.
6. Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch.
### Tips for the Best Pudina & Dhaniya Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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