## Roasted Garlic Tomato Chutney Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Roasted Garlic Tomato Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Roasted Garlic Tomato Chutney Recipe:
* 1 cup Garlic – cloves
* 1 Tomato
* 5 Dry Red Chilli
* 18 grams Tamarind – (small lemon sized)
* 1 teaspoon Sunflower Oil
* Salt – to taste
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* 1 Dry Red Chilli
### Step-by-Step Instructions to Make Roasted Garlic Tomato Chutney Recipe:
1. keep all the ingredients ready and remove the skin of garlic cloves.
2. Heat oil in a shallow fry pan, roast the dry red chillies and garlic cloves to golden brown and keep aside.
3. In the same pan, roast the tomatoes, tamarind until the tomatoes turn pulpy and keep aside.
4. Now grind the roasted garlic cloves, red chillies, tomato, tamarind and salt to a fine paste using a mixer grinder and take it our in a small serving bowl.
5. To prepare the tadka, heat oil in a tadka pan, add the mustard seeds and let it splutter.
6. Add the dry red chilli, curry leaves, asafoetida and let it crackle.
7. Switch off the flame and add this tadka over the prepared chutney and mix well.
8. Serve the Fried Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast.
### Tips for the Best Roasted Garlic Tomato Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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