## Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry):
* Ghee – As per use
* 1 teaspoon Asafoetida
* 1 teaspoon Cumin seeds
* 1 teaspoon Rye
* 1 Cassia – Broken
* 3 Green Chillies – Salted
* 4 Long
* 1 Large Cardamom
* 1 Star Anees
* 2 Elaichi
* 2 Onions – Thin and straight chopped
* 1 tomato – finely chopped
* 1-1 / 2 tablespoon ginger garlic paste
* 1 teaspoon red chilli powder
* 1 teaspoon coriander powder
* 3 teaspoons green chillies
* 1 sprig of green coriander – Finely chopped
* 2 tablespoons arhar dal
* 2 tablespoons chana dal
* 2 tablespoons masoor dal
* 2 tablespoons white urad dal (split)
* 2 tablespoons yellow moong dal
* water – as per use
* salt – as per taste
* 1 -1/2 turmeric powder
### Step-by-Step Instructions to Make Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry):
1. To make dhaba style dal fry, first boil all the lentils.
2. Pour the lentils into the pressure cooker and add 1/2 teaspoon turmeric powder and salt to it.
3. Cook the pulses till 3 o’clock.
4. Once the pressure comes out, open the cooker and mix the lentils.
5. Keep it separately.
6. Heat oil in a pan.
7. Add asafetida, cumin seeds and mustard and let it cook for 10 seconds.
8. After 10 seconds, add curry leaves, big cardamom, cardamom, star anise, long and salted green chillies.
9. Allow to cook for 30 seconds and then add green chili and ginger garlic paste.
10. Let it cook for 1 minute.
11. After 1 minute, add onions and cook until brown.
12. Once brown, add tomatoes, turmeric powder, red chilli powder, coriander powder and salt.
13. Add some water and cook for 5 to 8 minutes.
14. After the masala cooks well, add the cooked lentils to it.
15. Allow to cook for 8 to 10 minutes, turn off the gas and garnish with green coriander.
16. Serve Dhaba Style Dal Fry with Sew Tomato Vegetable and Phulka for dinner.
### Tips for the Best Dhaba Style Dal Fry Recipe (Dhaba Style Dal Fry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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