## Cucumber Tomato Corn Peanut Salad With Lemon Recipe (Indian Style)
Discover how to make a delicious and authentic **Cucumber Tomato Corn Peanut Salad With Lemon Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Cucumber Tomato Corn Peanut Salad With Lemon Recipe:
* 1 Cucumber – chopped
* 1 Tomato – chopped
* 1 Onion – chopped
* 1/2 cup Sweet corn – boiled
* 1 Green Chilli – chopped
* 2 tablespoons Roasted Peanuts (Moongphali)
* 1 Lemon juice
* Salt – to taste
* 2 sprig Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Cucumber Tomato Corn Peanut Salad With Lemon Recipe:
1. we will first chop all the vegetables and keep it ready.
2. Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes.
3. Turn off the flame, drain the water and set the corn aside.
4. In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts.
5. Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix.
6. Toss it nicely and check for salt and adjust accordingly.
7. Sprinkle with toasted and crushed peanuts and serve.
8. Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.
### Tips for the Best Cucumber Tomato Corn Peanut Salad With Lemon Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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