## Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** High Protein Non Vegetarian
### Ingredients for Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry:
* 250 grams Mutton – cut into pieces
* 2 tablespoons Mustard oil
* 1 Cardamom (Elaichi) Pods/Seeds
* 1 Cinnamon Stick (Dalchini)
* 2 Cloves (Laung)
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 Onion – finely chopped
* 2 teaspoons Ginger Garlic Paste
* 1 teaspoon Red Chilli powder
* Salt – to taste
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 cup Curd (Dahi / Yogurt)
* Coriander (Dhania) Leaves – Few sprigs
### Step-by-Step Instructions to Make Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry:
1. heat mustard oil in a pressure cooker, add cumin seeds and allow it to sputter.
2. Then add cardamom, cloves and cinnamon along with onions and saute till the onions turn soft.
3. Next add ginger garlic paste and sauté till the raw smell goes.
4. Add red chilli powder, salt and turmeric powder and mix well.
5. Add the mutton pieces and stir well with the masalas.
6. Next add the curd and gently mix.
7. Now add 1 cup water and close the lid.
8. Pressure cook for 10 minutes or 4 whistles.
9. Check whether the mutton is cooked and soft.
10. Pressure cook for some more time if not.
11. Remove the lid of the cooker and cook the gravy in a low flame while stirring for about 5 minutes till most of the water has evaporated and you get a nice thick gravy.
12. Transfer the gravy to a bowl, and garnish with coriander leaves and cumin seeds.
13. Serve Kosha Mangsho with Bengali Luchi for a perfect weekend lunch or dinner.
### Tips for the Best Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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