## Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices):
* 400 grams Pointed gourd (Parval) – sliced lengthwise
* 3 Potatoes (Aloo) – sliced lengthwise
* 1 Onion – finely chopped
* 1 Tomato – finely sliced
* 2 tablespoons Mustard oil
* 1/2 teaspoon Kalonji (Onion Nigella Seeds)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* 1 teaspoon Coriander (Dhania) Seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Fennel seeds (Saunf)
* 1/2 teaspoon Kalonji (Onion Nigella Seeds)
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* 3 Dry Red Chillies – broken into 2
### Step-by-Step Instructions to Make Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices):
1. then reduce the heat to low, add nigella seeds and allow them to crackle.
2. Add onions and saute until just light golden brown.
3. Do not burn them.
4. Then, add potatoes, parwal, and sliced tomatoes and saute on a high heat for 4-5 minutes.
5. Add haldi, ground spice mix, amchoor and mix well to coat the vegetables.
6. Sprinkle sufficient water to cook the veggies but not make too much of a gravy, place the lid on the cooker and cook for 2 whistles.
7. Turn the heat off and allow the cooker to cool down until the pressure releases naturally.
8. Open the cooker, add salt, mix and simmer for another minutes so the excess water evaporates.
9. Serve it in a dish and garnish with fresh coriander leaves.
10. Serve hot with Phulkas, Matar Ki Puri and Dal Banjara for a wholesome weeknight dinner.
### Tips for the Best Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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