## Sesame Potato Toast Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sesame Potato Toast Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Sesame Potato Toast Recipe:
* 1/4 cup Sesame seeds (Til seeds)
* 4 Potatoes (Aloo) – boiled and peeled
* 1 Coriander (Dhania) Leaves – finely chopped
* 2 Green Chillies – finely chopped
* French Loaf – cut into slices or regular bread
* 2 teaspoons Chaat Masala Powder
* Salt – to taste
* Butter – for frying the toast
### Step-by-Step Instructions to Make Sesame Potato Toast Recipe:
1. first boil the potatoes until soft.
2. Peel and mash them when it is still hot.
3. In a large mixing bowl, add the mashed potatoes, chopped coriander leaves, chopped green chillies and chaat masala.
4. Check the salt and add more according to taste.
5. Take a bread slice and apply 2 tablespoon of the mashed potato mixture on it.
6. Pour the sesame seeds on a plate.
7. Reverse the bread on which the mashed potato mixture has been applied on the plate with sesame seeds.
8. Lightly press the bread on the sesame seeds, so the potato gets coated with sesame seeds.
9. Heat a skillet on medium heat and add a dollop of butter.
10. Now shallow fry the bread upside down with the sesame potato mixture facing downwards in the pan.
11. Fry till the sesame seeds become slightly brownish.
12. This should take around 10 Minutes.
13. Then flip the bread to the other side and fry for a few more minutes until the bottom is slightly crisp and golden.
14. Serve the Sesame Potato Toast as a tea time evening snack along with masala chai or as an appetizer for dinner parties.
### Tips for the Best Sesame Potato Toast Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Aam Pudina Ka Panna Recipe](https://www.evatika.com/directory-recipe/listing/aam-pudina-ka-panna-recipe/)
* [Eggless Traditional Christmas Cake Recipe – Vegan Options](https://www.evatika.com/directory-recipe/listing/eggless-traditional-christmas-cake-recipe-vegan-options/)
* [Potato And Paneer Reuben Sandwich Recipe](https://www.evatika.com/directory-recipe/listing/potato-and-paneer-reuben-sandwich-recipe/)
