## Tallyanche Suke Recipe – Sardine Dry (Goan Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tallyanche Suke Recipe – Sardine Dry** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** High Protein Non Vegetarian
### Ingredients for Tallyanche Suke Recipe – Sardine Dry:
* 10 Sardine fish
* Salt – as required
* 1 inch Ginger
* 10 Sichuan peppercorns
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 Green Chillies – slit
* 5 Kokum (Malabar Tamarind)
* Dry coconut (kopra) – Handful or grated fresh coconut
### Step-by-Step Instructions to Make Tallyanche Suke Recipe – Sardine Dry:
1. firstly remove and throw away the head and tail of Sardines.
2. Remove everything out from the belly, wash them thrice or four times using fresh water every time.
3. Apply a teaspoon of salt and keep it aside for 10 minutes.
4. In the meantime, crush the garlic and keep it aside.
5. Also crush the Sichuan Pepper for a few seconds to release the flavours.
6. Make sure that you don’t have to make powder out of it.
7. The next step is to cook the Sardines.
8. In a medium saucepan, drop in the Sardines.
9. Add turmeric powder, red chilli powder, crushed ginger, slit green chilies, coconut and 1/4 cup water.
10. Mix it properly, cover with a lid and let it cook on medium heat for about 10 minutes.
11. After 10 minutes, remove the cover and check if the fish is cooked using a toothpick.
12. Once it is done, switch off the flame and add salt, dry kokum and crushed sichuan pepper.
13. Mix everything well by shaking the saucepan because at this point, sardines are cooked and delicate and if you mix with spoon or spatula too much, then they might release fish bones all over in the dish and mess it up.
14. Remove from heat and it is ready to be served.
15. Serve Tallyanche Suke as a side dish along with Goan Chana Ros and Steamed Rice for a delicious Goan meal.
### Tips for the Best Tallyanche Suke Recipe – Sardine Dry:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Tallyanche Suke Recipe – Sardine Dry recipe with your favorite complementary ingredients!
### Related Recipes:
* [ Chettinad Muttai Masala](https://www.evatika.com/directory-recipe/listing/chettinad-muttai-masala/)
* [Goan Style Mushroom Vindaloo (Recipe in Hindi)](https://www.evatika.com/directory-recipe/listing/goan-style-mushroom-vindaloo-recipe-in-hindi/)
* [Pineapple Lassi Recipe – Pineapple Lassi Recipe](https://www.evatika.com/directory-recipe/listing/pineapple-lassi-recipe-pineapple-lassi-recipe/)
