## Garlic Chicken Cheese Balls Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Garlic Chicken Cheese Balls Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Garlic Chicken Cheese Balls Recipe:
* 250 grams Chicken – minced
* 1 tablespoon Onion powder
* 8 to 10 cloves Garlic – minced
* 1-1/2 teaspoon Garlic – finely chopped
* Salt – to taste
* 1 tablespoon Black pepper powder
* 2 teaspoons Dried oregano
* Mozzarella cheese –
* 1/2 cup All Purpose Flour (Maida)
* 2 Whole Eggs – beaten
* Sunflower Oil – for deep frying
* 3/4 cup Whole Wheat Bread crumbs
### Step-by-Step Instructions to Make Garlic Chicken Cheese Balls Recipe:
1. prep all the ingredients mentioned.
2. In a wide bowl, add minced chicken, onion powder, minced garlic, finely chopped ginger pieces, pepper powder, oregano, salt to taste and mix well.
3. In a frying pan, heat oil for deep frying.
4. Make lemon sized balls of the chicken mix.
5. Place a small cube of mozzarella cheese in the center and roll well into a neat balls.
6. Coat the chicken balls with all-purpose flour first, then dip it in beaten eggs and finally coat bread crumbs.
7. Repeat this step to make all the chicken and cheese balls.
8. Once the oil is hot, reduce heat to medium.
9. Drop the rolled balls 2 to 3 at a time into the oil and deep fry until golden brown.
10. Remove from oil and drain them on an oil absorbent paper to absorb excess oil.
11. Serve Garlic Chicken Cheese Balls Recipe immediately with any dipping sauce of your choice, like Roasted Tomato Sauce or Peanut Chilli Dipping Sauce.
### Tips for the Best Garlic Chicken Cheese Balls Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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