## Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds (Bengali Recipes Style)
Discover how to make a delicious and authentic **Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds:
* 300 grams Bhindi (Lady Finger/Okra) – cut into 1 inch pieces
* 3 Potatoes (Aloo) – cut into 1 inch wedges
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* Salt – to taste
* Mustard oil – for cooking
* 1 teaspoons Poppy seeds
* 1 teaspoon Mustard seeds
### Step-by-Step Instructions to Make Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds:
1. add the potatoes, sprinkle some salt and stir fry on medium heat until the potatoes are half way cooked.
2. Keep the pan covered in the cooking process so the steam helps it cook faster.
3. Once the potatoes/ aloo are half way cooked, stir in the turmeric powder and chili powder and saute for a few minutes.
4. Cook the potatoes until completely done.
5. Once done, transfer to a bowl and keep aside.
6. In the same pan, heat another teaspoon of oil.
7. Add the bhini, sprinkle salt and cook until soft and tender.
8. Cover and keep the lid of the pan slightly ajar.
9. Keeping the lid slightly ajar helps the steam circulate in the pan, plus prevents the bhindi from getting sticky.
10. Once the bhindi is cooked, add the poppy and mustard seed powder, the roasted potatoes and any more salt to taste.
11. Stir fry the Aloo Bhindi sabzi for another 4 to 5 minutes until all the flavors are incorporated.
12. Once done, turn off the heat and keep aside.
13. Serve the Aloo Bhindi Recipe along with Cholar Dal Recipe (Bengali Style Chana Dal) and Bengali Luchi Recipe for a cozy sunday lunch.
### Tips for the Best Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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