## Pattani Kootu Recipe (Green Peas Curry) (Kerala Recipes Style)
Discover how to make a delicious and authentic **Pattani Kootu Recipe (Green Peas Curry)** with this easy-to-follow recipe. A traditional **Kerala Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Kerala Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pattani Kootu Recipe (Green Peas Curry):
* 1-1/2 Green peas (Matar)
* 1 Onion – finely chopped
* 1/2 cup Fresh coconut – grated
* 4 Green Chillies
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Mustard seeds
* Salt – to taste
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Pattani Kootu Recipe (Green Peas Curry):
1. in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste.
2. Keep aside till required.
3. Heat oil in a kadai.
4. Add mustard seeds and wait until they splutters.
5. Add fennel seeds, curry leaves, and finely chopped onions and saute until the onions turn pinkish.
6. Add the ground coconut masala reserved earlier and cook further until the coconut paste comes together from the sides of the pan.
7. Add green peas and cook for about 3 minutes or till they are almost a bit soft and looks a little cooked.
8. Add salt and stir.
9. Now add about 1/2 cup water and cook covered until the green peas are well cooked, and are almost mashable.
10. Adjust salt if required and cook until the dish is thick in consistency, now turn off heat.
11. Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner.
### Tips for the Best Pattani Kootu Recipe (Green Peas Curry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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